Most of you might associate Chakli/Murukku with the festival of lights - Diwali. But for us, every other visit to the Indian store links to the very thought of Murukku :). Everytime we visit one, we would buy these and stock it. Well, this snack had been so dear to our heart, that these never lasted long at home and would get over the day, we bought it. So one day, I decided to give it a try.
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Its not that murukku making involves a very complicated process, but just that the fear of not having tried earlier, kept me pushing it. I searched on the internet but couldn't decide which one to go with. Infact, the recipe that I was looking for, was just a call away. Yes, it was with my mother :). Also, it being the first blog post of Palaharam, I thought to keep it simple. So, here you go.
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