Do not go by the jazzy words. I just wanted to make the post sound sophisticated with Italian and French. I recently saw the movie - Julie and Julia. Though Beef Bourguignon (BB) was the highlighted dish in the movie, I got fascinated with french cooking. But I guess BB is a tough dish to conquer altogether. I don't think I am ready to try it out yet. But hopefully one day I would give it a try.
Anyways, I came across Bruschetta during a sampling event. I don't know whether it was the taste or the name itself, that piqued my interest. Somehow the complexity of the name reminded me of the Bourguignon from Julie and Julia. I mistook Bruschetta to be French but the mighty Google tells me - It's Italian. So Italian it is :).
Let me share a tip with you. Once you have decided to try out a dish, keep it to yourselves. I did the mistake of sharing my intention of trying it for a weekend breakfast, with my husband. Ever since, the question - "When are you making Bruschetta" kept repeating on every Saturday and Sunday mornings , until I finally gave it a try.
I came across this low calorie Bruschetta by Hungry Girl in the Food Network Channel. Even though its Italian, the french connection (Baguette - french bread) and the ease of making it, made me eager to try it. But then I thought - what is the big deal in making Bruschetta , if I bought the Baguette. Turns out making Baguette is not a big deal either. So here is the recipe for both - Bruschetta and Baguette.
Ingredients
For Baguette - French bread
Method
Making of Baguette
Tips
Bruschetta is a really quick breakfast to serve, on a lazy and cold winter morning, provided you have the Baguette ready with you. Enjoy your Bruschetta hot, on a cool weekend morning for breakfast. Buon Appetito or like Julia says - Bon Appetite !!!
Let me share a tip with you. Once you have decided to try out a dish, keep it to yourselves. I did the mistake of sharing my intention of trying it for a weekend breakfast, with my husband. Ever since, the question - "When are you making Bruschetta" kept repeating on every Saturday and Sunday mornings , until I finally gave it a try.
I came across this low calorie Bruschetta by Hungry Girl in the Food Network Channel. Even though its Italian, the french connection (Baguette - french bread) and the ease of making it, made me eager to try it. But then I thought - what is the big deal in making Bruschetta , if I bought the Baguette. Turns out making Baguette is not a big deal either. So here is the recipe for both - Bruschetta and Baguette.
Ingredients
For Baguette - French bread
- 1 tbsp of yeast
- 1 1/4 cups of warm water
- 3 cups of all purpose flour
- 1 tsp of salt
- 1/4 cup of sugar
- 2 tbsp of melted butter
- 1 French Baguette
- 1/2 tsp of garlic powder
- 3 large eggs beaten
- 1 tomato, diced
- 1/4 cup chopped basil
- Salt and pepper to taste
Method
Making of Baguette
- In a bowl mix the yeast, 3-4 tbsp of warm water and 2 tbsp of sugar. Let it rise.
- In another bowl, mix the flour, salt, sugar, risen yeast and warm water and mix it well.
- It would form a sticky dough. Take out the dough on to the floured kitchen top and knead it well, adding flour whenever necessary. Continue kneading untill the stickiness reduces and you get a smooth ball of dough.
- Place the dough in a greased bowl and cover it. Leave it for about 3-4 hrs untill it doubles.
- Take out the dough on to the floured kitchen top. Roll out the dough to form a huge roti/tortilla shape.
- From one end of the rolled out dough, start rolling in towards the other end to form a log. Pinch the ends so that they don't open up while baking.
- Grease a baking sheet and place the dough on top of it. Make 4-5 cuts on top of the dough and brush it with egg wash. leave it to prove for another hour.
- Preheat the oven to 400 F. Place the dough in it . Bake it for about 20-25 minutes.
Making of Bruschetta
- Preheat the oven to 450 F.
- Slice the Baguette and brush them with melted butter on one side.
- Place them on a baking sheet.
- Bake it in the oven untill crisp for about 8 minutes.
- Meanwhile in a skillet, drop a tsp of oil. When hot, pour in the beaten eggs and scramble it.
- Once the eggs are half cooked, drop in the tomatoes and basil.
- Add salt and pepper to taste and continue to scramble untill it gets cooked completely.
- Evenly distribute scrambled eggs on top of the baked bread slices.
- Serve it hot.
Tips
- Usually the baguettes don't have sugar going into it. I just added it to let go of the bland taste of the normal baguette. You could avoid adding sugar.
- Do not over cook the eggs. They taste good when they are left a little moist.
Bruschetta is a really quick breakfast to serve, on a lazy and cold winter morning, provided you have the Baguette ready with you. Enjoy your Bruschetta hot, on a cool weekend morning for breakfast. Buon Appetito or like Julia says - Bon Appetite !!!
Recipe coutesy : Hungry Girl from Food Network
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