It was during last winter that we made Bruschetta and Baguette for the first time and we were so much in love with it that we made it again and again. It had been a while since then. Suddenly an urge to have bruschetta grew in me the other day and no I was not going to calm it down by using a store bought baguette. I am so adamant about certain things :P. Bad habit, I know, but if helps to overcome my laziness then ya I happily boost up my adamancy to achieve it.
Fresh breads can never be said no to. So when we made it, we had them hot with some butter spread on it. And the left over was used to make Bruschetta - the main culprit which made me give this baguette a try.