Tuesday, September 30, 2014

Chocolate Brownie

Chocolate brownie brings in uncontrolled water flow in my mouth. I love them so much. Even though I love it, at times I have left them half eaten because they taste too sweet. So I have always wanted a recipe that would give me exactly the same amount of sweetness that wouldn't leave me sugar high and finally I found it.

If I was physically present to narrate this recipe to you , you would have caught me mouthwatering so badly. Oh god, I need to make it again soon to calm down my craving that hit me right now. All I have to say is, try it and you would love it. I bet.

  1. 5 ounces of semisweet chocolate, chopped into small pieces
  2. 1/2 cup of unsalted butter, cut into small pieces
  3. 2 tbsp of cocoa powder
  4. 1 cup of granulated white sugar
  5. 3 large eggs @ room temperature
  6. 1 tsp pure vanilla extract
  7. 3/4 cup of all purpose flour
  8. 1/4 tsp of salt

  • Grease a 8 inch square pan with butter and line it with parchment paper.
  • Mix the all purpose flour and salt and keep it aside.
  • In a heat proof bowl, take the chocolate and butter and melt it by placing it on a pan of simmering water.
  • Once the chocolate and butter has melted, remove it from the heat and add the cocoa powder and sugar to it and whisk it well.
  • Add the vanilla extract to it and mix it. Now add in the eggs one after the other while you whisk it.
  • Add the flour mixture to it. Whisk it well , untill all the ingredients combine together.
  • Pour it into the greased pan and bake it the oven @ 350 F with the rack placed in the center of the oven. Bake it for about 25-30 minutes or untill a toothpick inserted comes out with few crumbs of the brownie attached to it.
  • Remove it from the oven and let it cool completely. Slice and serve.

  1. Do not over bake the brownies. Toothpick testing standards differs in the case of brownies. They wouldn't come out clean but with few crumbs of brownie clinging to it. That is what decides the making of perfect brownies.

Recipe Courtesy : Joy of Baking


  1. Happy anniversary.Yummy looking brownie.
    Ha haa physically present to narrate the recipe.Hope thats how blogging in future would become, exclusive service :))

  2. Oh my god the way u described I feel like having chocolate brownie too :) nice recipe n clicks :)

  3. wow..looks really addictive,yummy chocolaty :)

  4. Omg, watelse a chocoholic person like me needs, am just drooling here.. Absolutely decadent..

  5. Wow ,brownie is so perfect let me have a piece

  6. Such a tempting brownie...!!! Awesome inviting clicks!!

  7. The brownies do look so mouth watering! And congrats on completing 2 years in blogging. Looking forward to a lot of deliciousness on this space!


  8. oh cant control myself...super...perfect brownie

  9. awesome yummy brownies...beautiful presentation and clicks dear

  10. wow! looks so soft and yumm.. I am ready to dig into it..

  11. I still remember how I hated brownies initially, to me it was too sweet. But it all changed after Nathan was born, my sweet tooth really started to show the true colors since then :). Congrats on your blogging anniversary!!

  12. Browniesss...yummm..simply love them. Hot brownie with a scoop of vanilla icecream is something which I always can't say no to....OMG can't resist from drooling seeing these

  13. For me....uncontrollable mouth watering............ I'll try this..... :)


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