Cutlets have been consistently on our menu for special occasions. Every Christmas and Easter also calls in for its preparation. This Easter we were in the middle of relocating and settling down that we hardly got a chance to cook at home - oh wait we didn't have an apartment then :). Well, since one chance of having cutlets had been dropped, we made it for tea yesterday.
These crispy little cutlets have always been a guest pleaser. Well, it has to be. Served with onion salad during meals or tomato sauce for snacks or as an appetizer these perfectly blend in and can be had any time of the day. Unlike meat cutlets, fish cutlet is easy to make, due to less cook time for fish. That is another reason why you should try it :).
These crispy little cutlets have always been a guest pleaser. Well, it has to be. Served with onion salad during meals or tomato sauce for snacks or as an appetizer these perfectly blend in and can be had any time of the day. Unlike meat cutlets, fish cutlet is easy to make, due to less cook time for fish. That is another reason why you should try it :).
