Kerala Parotta

Kerala Parotta is a must to order while at a Kerala restaurant. Both of us love it. But while in US, we never got a chance to have it at any of the Indian restaurants. Its just the frozen ones that we used to get at the Indian store that we heat up and have. Thus, we thought of giving it a try at home. And guess what it came out so good.

Layered, fluffy and soft Kerala parotta made for a yummy lunch. We literally went back to those old days when we used to visit the restaurant and without giving any second thought or even drifting through the menu would blindly order it. We have tried making it couple of times, but this recipe was the best out of all.

Unnakaya/ Unnakai/ Kaayada - Coconut Stuffed Plantain Rolls

If I had never built up my interest in blogging, then I think I wouldn't have been introduced to so many delicious and interesting recipes, from different parts of the world or even the country/ state I belong to. This is one such snack I had never had or heard about. Blogging introduced me to this snack and I am glad that it did.

The favorite snack with Ethakka/Nenthrapazham towards our part of Kerala has been the Ethakka Boil/ Pazham pori. So every time I see ripen Ethakka, the only thought that would cross my mind is to make Ethakka Boli out of it. But after trying Unnakaya, this has been a close second option to make with Ethakka.