If I had never built up my interest in blogging, then I think I wouldn't have been introduced to so many delicious and interesting recipes, from different parts of the world or even the country/ state I belong to. This is one such snack I had never had or heard about. Blogging introduced me to this snack and I am glad that it did.
The favorite snack with Ethakka/Nenthrapazham towards our part of Kerala has been the Ethakka Boil/ Pazham pori. So every time I see ripen Ethakka, the only thought that would cross my mind is to make Ethakka Boli out of it. But after trying Unnakaya, this has been a close second option to make with Ethakka.
