Kerala Parotta is a must to order while at a Kerala restaurant. Both of us love it. But while in US, we never got a chance to have it at any of the Indian restaurants. Its just the frozen ones that we used to get at the Indian store that we heat up and have. Thus, we thought of giving it a try at home. And guess what it came out so good.
Layered, fluffy and soft Kerala parotta made for a yummy lunch. We literally went back to those old days when we used to visit the restaurant and without giving any second thought or even drifting through the menu would blindly order it. We have tried making it couple of times, but this recipe was the best out of all.
