Garlic and Herb Pull Apart Bread

It is very unlikely to get this freezing cold in our part of the world. It doesn't snow but it snowed...atleast on the mountains, that is visible from our nest. Even though we would love to stay all tucked in the blanket, we have places to go to and so it doesn't get any better. Should I mention the countless number of times that the kido has fallen sick in the past one month...uff..I just want it all to end and embrace the warmth of the sun which seems to be hiding somewhere. I know I am going to say something totally contradictory when it would get too hot in summer. But hey isn't that human :D.

Anyways, coming back to food, we have been trying to keep ourselves warm with some great food which is easy to make and provides warmth to the body in this dropping temperature. This bread is just the perfect one for the crazy weather conditions. They are great for the tea time with some hot cup of coffee or tea. It has a blend of a variety of flavours that will definitely wake your taste buds esp. if you have been under the weather lately given the crazy weather. 

Bruschetta

Who loves to munch the juicy and cute little grape tomatoes ? I do. And if it is to be combined with some roasted garlic and olive oil, to top it on toasted Baguette slices... hmm gets even more lovely.

I love making it. Ofcourse, because of the ease of making it. At the same time, I love the smell of the garlic roasted in olive oil. Ohh, that aroma itself is so mouth watering.

Bruschetta & Baguette - Buon Appetito !

Do not go by the jazzy words. I just wanted to make the post sound sophisticated with Italian and French. I recently saw the movie - Julie and Julia. Though Beef Bourguignon (BB) was the highlighted dish in the movie, I got fascinated with french cooking. But I guess BB is a tough dish to conquer altogether. I don't think I am ready to try it out yet. But hopefully one day I would give it a try.

Anyways, I came across Bruschetta during a sampling event. I don't know whether it was the taste or the name itself, that piqued my interest. Somehow the complexity of the name reminded me of the Bourguignon from Julie and Julia. I mistook Bruschetta to be French but the mighty Google tells me - It's Italian. So Italian it is :).