Peanut Chutney (Dry version)

The idea of a very fulfilling breakfast for me would be Idli/Dosa with some chutney. Simple yet very delicious and it does please the South Indian in me. It never seems monotonous if we keep switching between the chutneys that we eat with the dosa/idli. We have chutney fans here in our home and I can always have the dosa/idli batter handy and be ready to just feed them with just some chutney done.

This peanut chutney is one among the many chutneys that we make to have with dosa and its so flavourful and delicious that even the little one keeps asking for more. I do make it less spicy for my kido. if you would want to spice it up as per your taste, just increase the amount of chillies that goes into it.

Chana Dal Chutney

Jacob is a fan of Sambhar. And I am a chutney lover. So we make both sambar and chutney, whenever we have dosa/idli. Even if we are dining out and order for a masala dosa, I end up just having the chutney with the dosa and leave the sambar untouched. I just love them.

This chutney is super easy to make and can be quickly made in minutes time. So I don't mind making it even though we might already be having sambar to go with the dosa. Back home, my mom also used to make it and I used to love it. So I try recreating the same combo now. This is how we make it.