Jacob is a fan of Sambhar. And I am a chutney lover. So we make both sambar and chutney, whenever we have dosa/idli. Even if we are dining out and order for a masala dosa, I end up just having the chutney with the dosa and leave the sambar untouched. I just love them.
This chutney is super easy to make and can be quickly made in minutes time. So I don't mind making it even though we might already be having sambar to go with the dosa. Back home, my mom also used to make it and I used to love it. So I try recreating the same combo now. This is how we make it.
