Showing posts with label Overripe bananas. Show all posts
Showing posts with label Overripe bananas. Show all posts

Sunday, August 9, 2020

Bonda / Undan pori

Imagine you are at a chaikada/tea stall and you have a wide variety of palaharam(tea time snack) infront of you. Without any second thought what would be the one palaharam that you would go for? For me, it is Pazham Bonda/Undan Pori. Do not ask me why? I just love this non fancy and simple snack so much. It was not a frequently made snack at home, though they are quite easy to make. I wonder why? But when we would visit Kerala, I grab on these, every single time, I would go to a bakery or chai kada. Even the shop owners have given me that look/stare when I walk out of there shop, not settling in for any other option, in case they might have ran out of these bonda. It is so addictive for me. If you have some overripe bananas that you are looking forward to using up, try these. It is a different, simple and easy snack to put together for tea time. Uff ! Now I am craving for Bonda.  






Saturday, May 30, 2020

Instant Unniyappam

My mom's version of instant unniyappams have been always a hit. It always helps to bring down our cravings for unniyappams and to finish off the overripe bananas. And the word instant is so apt. As it doesn't need any soaking of white rice and hence no delay in making it.





Whenever we have guest who pay a surprise visit and I have hardly anything to serve them to snack on, I choose to make it. It has been a hit. Make it and let me know if you loved it.

Tuesday, December 5, 2017

Mangalore Buns

I was introduced to Mangalore buns by one of my colleagues. It seemed like she just had one breakfast option and that being Mangalore buns. She would always and always order Mangalore buns for breakfast. Back then I had no idea what made it so special because I had never tasted them. The day when I had these, I understood why my colleague had been so hooked to these fried bread. They are yumm. Best part, you don't necessarily need a side to go with them.




To use up the over ripe bananas, this is one great option. My husband loves Mangalore and has lived there for couple of years. But for some reason he never got to hear about them or have it. So the first time while making them, he showed least interest in it. But when he got to taste it, he says he has yet another reason to love Mangalore :). Ohh and my lil one, who is otherwise a picky eater, loves it.

Thursday, April 13, 2017

Unniyappam

Holidays, while in hostel, were most looked forward to. The last few days of holidays would be spent by mummy asking what I wish to take back with me to the hostel? For me, Unniyappam would be one constant thing on the list.







The goodies taken along with us helps to bare or overcome the home sickness as well as to survive the terrible hostel food.

Tuesday, February 28, 2017

Oats and Banana Mini Pancakes with raisins

Pancakes are our goto snack or breakfast, when nothing really clicks, as to what to make and feed the herd. Now when bananas have been ignored by people for couple of days and they start getting spotted and get even more ignored, those end up in the pancakes too. 



These pancake are healthier because they have oats in them and they taste great when had like these yummy pancakes. And it's a great way to include oats in the diet if someone doesn't eat it otherwise. So here is how I make it.

Saturday, February 6, 2016

Whole Wheat Banana Pancakes

Most people don't like having bananas once they start spotting. At my home, it is no different. My lil one hates any fruits. And among fruits, banana is his worst enemy. So I have to literally hide it in some form to make him have it. Pancakes have been one of the best ways for hiding fruits. 









I usually go for whole wheat to make it more healthy. These make a good option for breakfast, snack or tiffin. If you always tend to waste the overripe bananas then I believe it is one recipe that you should keep handy to avoid any wastage but convert it into some yummy pancakes . So here is the recipe. Hope you like it.
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