Rains are here and last weekend it just didn't stop pouring. It was just wet everywhere because the rain is just drizzling throughout. So its cold and the only thing one would want to go is sit idle in a cozy place and read. But one can't. Because when its cold, you tend to get hungry everytime or would crave for something to munch on. We don't usually give in to fried stuff at home. But my lil one likes it and so we do make them sometimes.
Some sabudana had been sitting in my pantry for sometime and everytime I open the cabinet, I think of putting it into use. So finally today, I gave in my laziness and made these vadas for our tea. They were just perfect to pair with some ginger tea.
If you have a kid who is a picky eater, you tend to experiment anything to make him/her eat. My picky toddler takes hours to finish the food on certain days esp. when you are running short of time to rush to get somewhere. Mornings are harder when you have to send him to school. Pack for his tiffin, Jacob's lunch etc... which all are easy a task when compared to making Jordan finish his breakfast. So I went on to extending my menu for breakfast. The variety of options means, you don't repeat one dish in like minimum 3 weeks, so it gets easier for him to relish on something that he would have almost forgotten the taste of and would happily eat.
I had never tried sabudana khichdi before. But my idea of extending the breakfast menu options made me try it and we were so glad that we did. Such an easy option that makes your task so easy in the morning to prepare when you have so many other stuff to do. Try this sago khichdi, and let me know if it was a hit at your home.
