Bread roll ~ with potato fillings

This snack always reminds me of Leela teacher, my school teacher as well as a family friend. I have never had this snack other than made by her. When ever she would host a treat for us, this would be one of the items in the menu and that would make me soooo happy :).

I have seen her make it then. Even though I was not a big fan of cooking, I had a vague memory of the process. Being a novice to cooking in the early days of married life, this used to be one of the tea time snacks that I used to make often and feel proud of myself :). 

Aloo Parantha

Stuffed paranthas were always my favorites. While in school, mom used to pack these for lunch occasionally. I was a picky eater then, but the aloo paranthas would vanish from my tiffin soon, compared to anything else.

Luckily I married the guy who shared the same taste as mine. So I would make the mix the previous day that could help me make these paranthas real quick, for breakfast on working days. I would then have it with tomato sauce/pickle and he would have it with raita. My lil one is also a big fan of these stuffed parathas. Infact, he loves the thin version of these parathas. Hence, you see a thinner aloo paratha here. I have been asked many times by my friends and relatives how I get to make it thin without the mix bursting out of the paratha and the trick lies in the consistency of the mix.

Potato Sandwich

The most filling, easy and made with regular ingredients is what I could associate potato sandwich with. Pack it for tiffin for school, serve it for breakfast or for tea time snack, include it in Party or picnic menu - they never loose their charm. It's always a hit. 

Served with some tomato chilly sauce they are perfect to tickle the taste bites. Here is how I make it.