The memories of X'mas and Easter from my childhood days include of having Appam and stew as breakfast on X'mas /Easter morning. I still remember coming back home after the midnight mass and having it as a midnight snack before going to bed to catch up on 2-3 hours of sleep. It used to taste heavenly, esp. if we have given up non-veg during lent.
When we made it, we just couldn't stop ourselves from having it even after we had it stomach full. Such was the level of craving we had for this mutton stew. Even now when I am writing it down, I can feel my mouth about to overflow.
