We don't indulge in mutton often, but when we do, there is always a push towards making this varutharacha mutton curry. It tastes yumm this way.
This curry may sound to be time consuming, but it's not that big a task and it is all worth it. Last time I made this curry to mellow down the Monday blues that usually hits us by the second half of EVERY Sunday. We paired it with some Kerala/malabar Parotta and it did the trick of bringing in life to the otherwise dull and Monday-blue-attacked-Sunday night.
