I just looooove croissant. Every visit to Starbucks is when I have it, because at the stores they sell it in large numbers and I would not want to unnecessary swallow up extra calories at one go. Yes, I can eat all of them at one sitting. Oh my god, what am I, a zombie :) ?
I always wanted to make these at home and hence gave it a try finally. But with the guilt in me of having too much butter, I kind of cut short the amount, which resulted in not so fluffy croissant. However, the recipe includes the correct amount of butter that should ideally go into these and so if you follow it, you are definitely gonna get fluffy croissant.
