Two interesting weeks filled with fun, laughter and excitement have passed by. First, my cousin sister and her husband visited us. Too short a visit it was, but was all fun. And when they left, I was looking forward to my brother and sister-in-law's arrival a week later, for the long weekend. They too left and now we are back to routine , which I am not liking. Now that all of these fall into past and I have nothing to look forward to in the coming months, I am back to the blog, something that I have been ignoring of its existence for the last couple of weeks.
This post had been in the drafts for sometime now. I could go ahead making excuses of not publishing it before, but the truth would be 'procrastination'. I remember the first time we made these. Out of an impulse, I bought a huge amount of cherries. We started eating them raw and did drop a note to my CaL community friends to get some ideas to use these cherries. When Mona suggested Clafoutis, going by the fancy name and the fact that I had never tried them, I decided to make it out of these cherries.
