Chana masala

Chana masala is usually liked by me with bature. But having it with rice, chapathi etc. also tastes yumm. I can eat this side as is. With some chopped red onion to top it, they taste amazing.

This yummy curry has different versions and here I am listing down the easiest way to make it. Hope you like it.

Bature ~ An Indian Fried Bread

I remember walking into a restaurant in Delhi, as a kid, and having chole bature from there. It was one of the amazing thing I had during our Delhi trip, other than the Agra pethas. The taste still lingers round my tastebuds.

My mom used to make it too, esp. on holidays. We would just sit down and hardly bother about the count of batures that we would gulp down. They have always been my favorite.