When Pumpkin is everywhere, literally seen/available everywhere, you need to take full advantage of it. If you are a pumpkin lover like me, bake or cook as many as dishes as you want because once they are out of the market they would be able to source them only, after a year. You get those preserved forms anytime, but they cannot replace the goodness of the fresh ones. Last year, I had made the pumpkin puree and preserved it to make goodies out of it during off season. And I must say, its been working. Those cravings of having pumpkin bread or pancakes have been fulfilled soon enough without waiting for the fall season to come or having indulged in store bought preserved pumpkin purees. I have been meaning to share the process for some time now. I am glad, atleast I could post it this fall season. If you spare some time and make it, the outcome is just rewarding. So here is how it is done.
