Mango and Chia Seed Pudding

Something cool and healthy to have in the upcoming hot days of summer - that is what today's post is all about. The best part of this pudding is that there is no cooking involved, isn't that a relief , now that the hot days are approaching. I have used mangoes here while we try to make the best use of this lovely fruit this summer. You could go with berries or any fruit of your choice.

We love it as a good option for breakfasts or as desserts post lunch/dinner. They are good either ways. Another plus is that you can never go wrong in this, after all, all it takes is mixing the ingredients and chilling. Anyone could do it right? So get your kid also participate in preparing something delicious and healthy this summer vacation season and enjoy as a family.

Ingredients

1. 1/2 cup of coconut milk
2. 1 1/2 cup of yogurt
3. 3 tbsp of honey
4. 1 tsp of vanilla extract
5. 4-5 tbsp of chia seeds
6. Cubed mangoes for filling/garnishing
7. Whole cherries for garnishing

Method

• In a bowl, take ingredients 1-4. Whisk all the ingredients together to combine and distribute evenly.
• Add the chia seeds and stir it in.
• Refrigerate the mixture for couple of hours or overnight.
• Layer the chia mixture and cut mangoes in a glass. Garnish it with more cut mangoes and cherries.
• Serve it chilled.

Tips

1. Add berries or fruits of your choice to the pudding to make it interesting.
2. Make sure to whisk in the ingredients to make sure all the ingredients are spread throughout. 
3. Refrigeration is the key. It enhances the taste as well.