This curry literally disappears real fast at our place. Jacob is a big fan of it . The township that I grew up in was far from the sea. So we never got to eat prawns, while living there. I am talking about those times when there were no malls. These days no matter where you live, you do have these available as frozen foods.
I used to include different masala/ spices to make it flavourful but the result was not what I was looking for. Then one vacation, when I was home, my mom said that her sister ( my aunt), Lisamma Aunty makes superb prawns curry and we should call her up and get the recipe. When Aunty gave the recipe I was like, what! Is it all that makes the prawns curry taste. Are you sure you are not missing out on any ingredient. It's so simple and made with minimal ingredients but lip smacking good.