Breakfast options is what I break my head upon everyday. I want them to be simple, yet filling because the other simple options like cereals, just don't fill me up and I end up hogging on other snacks before lunch. Stuffed parathas have always been a life saver - Aloo parathas, Gobi parathas, Carrot parathas etc. go so well with a pickle or a simple raita that I don't even have to bother making a side for it.
I think, the only difficulty in making it is the stuffing, esp. when it comes to grating the cauliflower. So you could make the stuffing and stock it up to use it for your breakfast and not necessarily work on it from scratch on a busy weekday morning.
If you are a lover of stuffed parathas, you should try it if you have not already to extend the options for a scrumptious breakfast option. So here is the recipe to it.