I am sure like us, most mallu's would have a special liking towards this fish curry. And it is one of the dishes that gets tastier as it ages. Yes, you heard me right. We cook it and reheat it everytime we are about to serve it for lunch or dinner, which helps the fish pieces to absorb the essence of the gravy and the tartness of the Cocum/Kocum and make it tastier.
Umm...now that is making me tempt. Other than having it with rice, I have always loved having it with Kappa (Tapioca/Yucca) before I got married. But my man loves the combination of Kappa with Beef curry. However, that has never made me sacrifice my craving for Kappa and fish curry combo, as fish curry is available at our home most of the days and that helps both of us to hog on our own respective favorite combos and feel content.
Today while I was making this curry, I thought about this post being in the draft for long. And what a coincidence that I had the same combo for lunch today- Rice, Moru Kachiyathu, Meen Curry and Avial :) . Anyways, here is the recipe to the meen curry that had been pending for so long in my drafts.