I have always been a fan of Bounty chocolates. Well, who wouldn't love them. Coconut and chocolates make such a great pair, right? The other day, when I had that sudden craving of having them, I hunted for them in the nearby grocery chains but to my disappointment, found it out of stock everywhere. Came back home, opened the fridge to screen through and find something interesting to eat. My eyes fell on some leftover condensed milk. Quickly I checked if I had some dry coconut in the pantry. And yes, I made up my mind to make them.
There were some milk chocolates left over from the packet of assorted chocolates. I had finished off the chocolates with almonds and my husband finished off chocolates with toffee in it and the dark chocolates. Jordan doesn't really pick when it comes to chocolate. So he is fine as far as it is chocolate of any kind. But the milk chocolates were the only ones that none of us are so fond off and they have been calling out loud for days to use them. So I thought of converting them into our favorite Bounty chocolates. So tada ! these were just ready super quick and vanished even more quickly :).
There were some milk chocolates left over from the packet of assorted chocolates. I had finished off the chocolates with almonds and my husband finished off chocolates with toffee in it and the dark chocolates. Jordan doesn't really pick when it comes to chocolate. So he is fine as far as it is chocolate of any kind. But the milk chocolates were the only ones that none of us are so fond off and they have been calling out loud for days to use them. So I thought of converting them into our favorite Bounty chocolates. So tada ! these were just ready super quick and vanished even more quickly :).
