We end up buying bananas every time we are out to get our groceries. But do I finish it without letting them go over ripe, is one big question. How much ever I try, not to make them go over ripe, I end up having one/ two of those bananas with their skin turning dark in a couple of days. I dislike its taste then. So I try cooking something out of them rather than having it as is. Usually I end up making Ada or Banana Bread or if I have some dosa batter handy, I turn them into a pancake form having added these bananas.
Banana bread is super easy. Dropping all the ingredients into a bowl and mixing it with a spatula is all what you need to do. So you don't end up having too many greased dishes to wash, which is a bonus (I love to cook but I hate to see the number of dishes piling up to clean after I am done cooking). These make a great breakfast option, but we usually tend to have it as snack during tea time.
