Weddings/ special occasions , Xmas / Easter ..... Or even a normal Sunday breakfast gets so special when you have these Appams paired with a stew. We usually make a large batch of it and have it for breakfast and tea. I sometimes have it for lunch/ dinner too :) . I just don't mind having it at anytime of the day because my craving for Appam is that strong :).
One wouldn't go wrong in its making, if the fermentation is done properly. If you happen to make it, you could try combining it with Chicken Curry, Fish Molly, Motta curry (Egg Curry), Green Peas curry , Mutton stew , Mutton curry, Beef curry etc. as a side. They taste so yumm that you would never want to put a full stop to having it.
