Gulab Jamun has always been in my list of favorite sweets. But the effort involved in making it kept me procrastinating the plan of trying it. Sometime back I happened to see a post on Gulab Jamun made with bread and that too an instant one. I had to add it on to my to-make list.
It would have remained in the to-make list like so many other dishes, if the happy news of Palaharam having featured as one among the Top 16 socially active food blogs, wouldn't have appeared in my mailbox. And there was a cute badge that I got to put up on the blog, which I placed on the right hand side among other recognitions.
