Buttery Dinner Rolls

That aroma of freshly baked dinner rolls is something that I can't explain in words but if you have baked it yourselves you would know, how heavenly it is. I am not exaggerating, but the very thought of it is making my mouth water. I had never seen or done bread baking untill I came to the US, but everytime I passed by the bakery in our small township that I grew up in, the smell of the bread getting baked has always left me tempting. Bitting into a warm bread having spread some butter, which melts with the warmth of the bread slice is the simplest of pleasures.

Getting the perfect dinner rolls was always a challenge. Yes the dinner rolls would be soft when warm, but when they cool down, they would turn dry and hard. After couple of trial and errors, I finally landed on this recipe and its a keeper. Both my boys are not bread lovers. They would like it if dunked into some spicy curry to pair with. But with these dinner rolls, I just saw them taking and bitting into them even without anything spread on them. They being not a big fan of bread, but still loved these dinner rolls , I knew I had to document it before I forget the ratios. So here it is - the recipe to soft and buttery dinner rolls.