Our favorite dishes to order from the Kerala restaurant here, is chicken ularthiyathu and Kerala Parotta. It is awesome. I have been thinking to recreate it at home.
When Julie posted her recipe of Chicken Ularthiyathu, I bookmarked it immediately to try it. One day, I tried something very similar to her version and it came out really well. It was greatly appreciated by both the boys. I knew this recipe is a keeper and I have to blog about it to record it. So here it is.
I still haven't forgotten how wonderful that Appam and Chicken curry tasted that I had from Kairali restaurant at Bangalore. It was on my first visit to that restaurant. I have been to the same place several times and have had different dishes from their menu, but Appam and chicken curry is the first thing that comes to my mind when I speak of Kairali.
I am so glad that I came across this recipe. Now I can make and have it whenever I feel like, rather than just drool over the thoughts of the chicken curry that I had years ago. So here is how you should go about making it if you feel like having a chicken curry with a thick and rich gravy with Appam, Puttu, Bread, Rice, Chapathi or Kerala Parotta.
