Chocolate cakes, leave me tempting every single time I see them. I had tried different versions of it in the past. But the amount of butter or oil and sugar, that goes into it, held me back from making it often. My kido loves chocolate cake, so to make it for him would mean, we would end up eating it too. Who can resist the temptation of having a slice from such a delicious and chocolatey cake, right?
When I came across this recipe, it was hard to believe how little butter could yield such a delicious and soft cake. I was not so thrilled to try it first, thinking, it wouldn't turn up as I expected. But I must tell you, there was no delay in trying it the second time and then the third time and then multiple times that we have made this cake.
