When my brother visited , they brought some pumpkin loaf with them. So while we were site seeing and the lunch or dinner happened during odd timings, hogging on all those stocked snack items helped to keep up the tourist energy. That pumpkin loaf was a hit. So when I stocked up on pumpkin puree I knew I had to try it.
When I first came to the US, it was Thanksgiving season. Jacob had bought some pumpkin chocolate cookies and they were heavenly. I remember those being the days when I was novice in baking, I didn't think of baking it myself then. But as I got better with baking, I did bake them and ate it to my hearts content. These seasonal cookies/loaf are my weakness. If I try to control myself; I cannot and just end up eating it all. So I try to make pumpkin puree at home and freeze it in portions to bake it in intervals over an year untill pumpkins start appearing next. So I do not hog over all those goodies baked all at once but have it spread all throughout the year.

When I first came to the US, it was Thanksgiving season. Jacob had bought some pumpkin chocolate cookies and they were heavenly. I remember those being the days when I was novice in baking, I didn't think of baking it myself then. But as I got better with baking, I did bake them and ate it to my hearts content. These seasonal cookies/loaf are my weakness. If I try to control myself; I cannot and just end up eating it all. So I try to make pumpkin puree at home and freeze it in portions to bake it in intervals over an year untill pumpkins start appearing next. So I do not hog over all those goodies baked all at once but have it spread all throughout the year.




