Some tastes just get stored in your taste buds, that you would never want to get away or alter a particular recipe in any way, to make even the slightest change. This aloo curry is one such recipe. No matter what, I would just blindly follow this recipe, that my mom always used to make. As kids, we used to love it and we still do and can just scrap off the bowl untill the last bit is consumed.
If you are wondering what is so special about this recipe then let me tell you that, this recipe has the minimal ingredients that could be used to make a potato curry, so amazing and finger licking good. It is just one of the perfect recipes I have ever known. While it cooks in the pressure cooker, you could parallely work on the poori /parathas/rotis that could pair well with it and make an awesome meal in just half an hour. So here is the recipe for that awesome aloo curry.
