Mango Kulfi - Instant and no cook version

Summer is no fun without Icecreams and Kulfis. And if the kulfis are flavored with some fresh mangoes then that makes the summer complete. Sourcing some good mangoes here is not easy. But we have succeeded in getting something nearest to the perfect ones. We have been lucky to have found out one such source and we have put it to good use in every way possible - Mango Shakes, Mango icecream, Mango Shrikhand , Mango Lassi etc. It feels good to have tried a little bit of this and that, that you have grown up enjoying in the Indian summer.

This Kulfi is one big hit. It being a no cook version makes it even more favorite to me. So easy to make and such a hit at home that we have been addicted to it. It was hard to say good bye to the mangoes last summer. Now that summer is back and so are the mangoes, I can't wait to try it again. Well, this post was drafted last summer and couldn't see its existence on the blog ever since. This time I thought to let it go free and get published without fail. So here you go. Kulfi making can never get so easy as this one.

Ingredients

1. 1 cup of ripe mango pulp
2. 3/4 cup of heavy whipping cream
3. 1/2 cup of sweetened condensed milk
4. 2 pods of Cardamom, powdered
5. A pinch of saffron
6. 2 tbsp of milk
7. 2 tbsp of chopped pistachios for garnishing

Method

• Dissolve the saffron in 2 tbsp of milk.
• In a blender, take the ingredients 1 - 4 and the dissolved saffron. Blend it all together.
• Pour it into Kulfi/Icecream moulds.
• Freeze it overnight or for a minimum of 8 hours.
• Dip the moulds in luke warm water for about 30 secs to unmould them. 
• Garnish it with chopped pistachios and Enjoy.

Tips

1. You could add chopped almonds or pistachios to the kulfi mixture before freezing too.