Sukhiyan, yet another well known tea time snack in Kerala, had been on my to-make list for quite some time now. Finally, I succeeded in checking it off from the list. These snacks are found in most tea shops in Kerala, strategically arranged in small glass cupboards, right next to Ethakka Boli, making people tempt to have it.
My mom used to make these at home, whenever we would be home for vacation. Home made snacks have its own advantages, because you know that these are fried in fresh set of oil unlike in tea shops. Moreover, you get to decide the way you would like to make it; the type of oil you want to use ; how sweet it should be etc... etc. All said, I had to make it at home, as we don't get it anywhere around here :P. Turns out, the only thing that you should be careful about while making it, is not to overcook the grams.
