Rava is always in stock at home, just like wheat or rice. Not that it's a staple but I bulk roast it and keep it handy to make something for breakfast or teatime quickly.
These rava idlis are one thing that I end up making with rava. Since these idlis don't need to be risen or proved like the usual Rice and lentil Idli, they can be an easy breakfast option. Saturday's and Sunday's when you choose to wake up a little late, these tend to be a quick fix and a big hit during breakfast. Here is the recipe to the jhatpat and soft idlis.
These rava idlis are one thing that I end up making with rava. Since these idlis don't need to be risen or proved like the usual Rice and lentil Idli, they can be an easy breakfast option. Saturday's and Sunday's when you choose to wake up a little late, these tend to be a quick fix and a big hit during breakfast. Here is the recipe to the jhatpat and soft idlis.
