I have been meaning to try this recipe for a long time. I had got the canned tuna and had been sitting in my store for so long. But since the expiry of these canned tuna is long I kept on procrastinating. Every time I procrastinate, it makes me think of one of our professors back in college. Every time someone would delay in submission of assignments or projects he would be like "What were you doing? Sitting on it and hatching eggs?" :P It used to be so hilarious but that atmosphere wouldn't be the right one to just laugh our lungs out right, because the professor might have been actually scolding someone. Anyways, this recipe has been pending for so long that I finally thought of trying it. And guess what, I always have canned tuna fish handy these days, in case I might want some non-veg side to prepare in just matter of minutes.
This recipe is from Nisha's blog. The very look of the picture on her blog made me tempt and wanted to try it. It is a slightly tweaked version of how my family likes it. Trust me you got to try it to enjoy what you have been missing.




