I love making and having cucumber pachadi. The reason being that, the return on investment is on a greater side. Yes they taste too good for the very little effort put in making them. Especially if it is summer and I wouldn't feel like staying in the kitchen for too long then I choose to make these.
Back in Bangalore, we used to make these quite often. After a hectic day at work, when I end up cooking dinner, they used to be a stress buster resulting in my chopping board having deeper cut marks. And this pachadi used to be such a life saver, since they were easy to make and had kind of a soothing effect that helped me keep my cool :). Anyways, we had missed making them since it was winter here and you would want to eat hot and spicy food during the cold months.
