Chilly bhajji reminds me of Pala Jubilee perunnal. Its the biggest of the carnival at the small town Pala. I remember Baby uncle taking all little ones in his car to take a round of the town to see the decorations. He never let the doors open because of the fear of atleast one of us gone missing in the crowd.
Since he had taken us late in the night, most vendors had already closed their shops and so the only cart vendor we could get hold of was making chilly bhajji and uncle bought us those hot bhajjis. Thats when I first tasted these bhajjis.
Later when I married Jacob and during our bangalore days we used to have lots of them whenever we would go out and pass by a bhajji vendor. To refresh those memories I thought of making these when I got hold of those chillies. And we just loved having it with hot chai even though we turned all red and our noses started running cause of all the heat.