tag:blogger.com,1999:blog-813724015617536499.post6639658317303030957..comments2024-03-21T08:53:19.631-07:00Comments on Palaharam: Chowari Payasam / Sabudana Kheer / Tapioca Pearl PuddingAnupa Joseph (Palaharam)http://www.blogger.com/profile/00285814613705596970noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-813724015617536499.post-21102960390454935312018-04-26T14:08:12.618-07:002018-04-26T14:08:12.618-07:00Wow Ada payasam.. that sounds good. Hmm I wonder w...Wow Ada payasam.. that sounds good. Hmm I wonder why it might have happened. I love bitting into those gelly looking pearls in the payasam :) And it has never come out uncooked for me.Anupa Joseph (Palaharam)https://www.blogger.com/profile/00285814613705596970noreply@blogger.comtag:blogger.com,1999:blog-813724015617536499.post-82917062108709825162018-04-17T23:49:38.553-07:002018-04-17T23:49:38.553-07:00I made ada payasam this vishu. Twice before I had ...I made ada payasam this vishu. Twice before I had added chowari to my payasam and it ended up under cooked! So it makes me think twice before cooking with chowari.Ria Samuelhttps://www.blogger.com/profile/08270166001044235887noreply@blogger.com